Casa di Roma · Lange Reihe 76 · Di. — So. von 11:30 bis 24 Uhr · Mo. Ruhetag
Tel. 040 — 280 30 43 · casadiroma@gmx.de
Starters
Asparagus soup with parmesan croutons
Baby leaf salad with avocado, strawberries and quinoa
Starter Trio: — Burrata buffalo mozzarella with green asparagus I Vitello Tonnato I getruffled goats cheese
Bruschetta Trilogy : Truffle cream and truffle | rocket salad and parma ham | green and white asparagus
Oysters “Gilladeau“ on ice 5 pieces
Tatar of US beef with crème fraiche and truffle I with caviar (15g) I without truffle
Homemade Raviol, filled with Spinach and ricotta, in sage butter and parmesan
Risotto with green and white asparagus
with parma ham I with Black Tiger shrimps
Homemade Tagliatelle with Truffle | with beef fillet I with black tiger shrimps
Spaghettini with garlic, chilli and tomato sauce
… with fillet of beef
… with black tiger shrimps
Meat dishes
Roasted chicken breast on an asparagus-pea-ragout, with rosemary potatoes
Saltimbocca (veal fillet medallion) with Parma ham and sage in white wine sauce and vegetables
New Zealand rack of lamb (250g) on spinach, with rosemary potatoes and garlic-rosemary sauce
Fillet of beef in Barolo sauce with grilled vegetables …
… from New Zealand (Prime Meat) 200g
… from New Zealand (prime Meat) 300g
… from US Beef 200g
… from US Beef 300g
Fish dishes
Truffled fillet of wolf fish on mashed potatoes, in truffle foam, with green asparagus
Briefly fried tuna fillet with chili, ginger, coriander, olive oil and grilled vegetables
Grilled whole sea bream (approx. 500g — 600g) with fresh herbs, olive oil and rosemary potatoes
King prawns with garlic and herbs