Speisen

Foamed aspa­ra­gus soup with par­me­san crôu­tons

Anti­pas­ti varia­ti­on with fish, meat and vege­ta­bles

Strac­cia­tel­la di Bur­ra­ta on green and white aspa­ra­gus salad and date tomatoes

Bru­schet­ta tri­lo­gy: San Mar­za­no tomatoes and bur­ra­ta | rocket, Par­ma ham and par­me­san | avo­ca­do and North Sea crabs

Tatar of US beef with crè­me frai­che and truf­f­le

Tatar of US beef with crè­me frai­che and truf­f­le

Home­ma­de ravio­li fil­led with goat chee­se and ricot­ta, but­ter mel­ted in mar­jo­ram, Par­me­san and Ace­to Bal­sa­mi­co

Risot­to with green and white aspa­ra­gus

… with fil­let of beef

… with black tiger shrimps

Pap­par­del­le with lamb stew

Safran risot­to with green aspa­ra­gus

Penne/whole grain pen­ne with spring oni­ons and chil­li, in toma­to sau­ce

… with fil­let of beef

… with black tiger shrimps

Gui­nea fowl stuf­fed with goat chee­se and avo­ca­do, with mas­hed pota­toes and crea­my sau­ce of dried tomatoes

Sal­tim­boc­ca (veal fil­let medal­li­on) with Par­ma ham and sage in white wine sau­ce and broc­co­li-car­rot-pota­to vege­ta­bles

New Zea­land lamb sadd­le (250g) on leaf spi­n­ach, with rose­ma­ry pota­toes and gar­lic-rose­ma­ry sau­ce

Fil­let of beef in Baro­lo sau­ce with gril­led vege­ta­bles …

… from Argen­ti­na 200g

… from Argen­ti­na 300g

… from New Zea­land (prime meat) 200g

… from New Zea­land, prime meat 300g

Truf­fled fil­let of wolf fish on mas­hed pota­toes, in truf­f­le foam, with green aspa­ra­gus

Short fried tuna fil­let with chi­li, gin­ger, cori­an­der, oli­ve oil and gril­led vege­ta­bles

Sal­mon fil­let on piquant cream spi­n­ach and white aspa­ra­gus

Gril­led who­le sea bream (approx. 500g — 600g) with fresh herbs, oli­ve oil and rose­ma­ry pota­toes

King prawns with gar­lic and herbs