Casa di Roma · Lange Reihe 76 · Di. - So. von 11:30 bis 24 Uhr · Mo. Ruhetag
Tel. 040 - 280 30 43 · casadiroma@gmx.de
Starters
Asparagus soup with parmesan croutons
Tomaterised fish soup with safran
Starter Trio: - Stracciatella di Burrata with marinated beetroot I Vitello Tonnato I Truffled goats cheese
Bruschetta Trilogy : Green and white asparagus ragout | Rucola and Parmaschinken | Stracciatella di Burrata with capers and anchioves
Oysters “Gilladeau“ on ice 5 pieces
Tatar of US beef with crème fraiche and truffle I with caviar (15g) I without truffle
Caesar salad with pancetta, green asparagus and chicken breast
Homemade Gnocchi with fresh tomato sugo, eggplant and parmesan
Risotto with green and white asparagus I with Culatello ham I with black tiger shrimps
Fusilli Arrabiata I with beef fillet I with black tiger shrimps
Homemade Tagliatelle with Truffle | with beef fillet I with black tiger shrimps
Linguine with green and white asparagus, shalotts, rocket salad, sun dried tomatoes and olive oil
… with black tiger shrimps
Meat dishes
Roasted chickenbreast with green and white asparagus ragout and parsley potatoes
Saltimbocca (veal fillet medallion) with Parma ham and sage in white wine sauce and vegetables
New Zealand rack of lamb (250g) on spinach, with rosemary potatoes and garlic-rosemary sauce
Fillet of beef in Barolo sauce with grilled vegetables …
… from New Zealand (Prime Meat) 200g
… from New Zealand (prime Meat) 300g
… from US Beef 200g
… from US Beef 300g
Fish dishes
Truffled fillet of wolf fish on mashed potatoes, in truffle foam, with green asparagus
Strongly roasted tuna fillet with a sesame coat, with green and white asparagus
Grilled whole sea bream (approx. 500g - 600g) with fresh herbs, olive oil and rosemary potatoes
Black Tiger shrimps 4/6 (3-4 pieces) with garlic, chilli, herbs and a rocket salad