Starters
Casa di Roma · Lange Reihe 76 · Hamburg · Geöffnet täglich von 11:30 bis 0 Uhr
Tel. 040 — 280 30 43 · mail@casadiroma.de
Muskat pumpkin soup with goats cheese
Stacciatella di Burrata on grilled eggplant with marinated tomato tatar
Starter Trio: — Vitello Tonnato — Burrata Büffelmozzarella ‑mixed mushrooms with black tiger shrimps
Bruschetta Trilogy : Avocado and smoked salmon | Rocket salad, Parma ham and parmesan | marinated tomatoes with Burrata
Parma ham ( matured 30 months ) with Kalamata olives
Tatar of US beef with crème fraiche and truffle
Homemade ravioli filled with pumpkin and ricotta, in sage butter melted and young parmesan
Safran Risotto with green asparagus
… with fillet of beef
… with black tiger shrimps
Homemade Tagliatelle with Truffle | with beef fillet
Penne with spring onions and chilli in Tomato sauce
… with fillet of beef
… with black tiger shrimps
Pappardelle with a deer ragout and root vegetables
Meat dishes
Breast of duck with orange-cabbage, pepper-plums and mashed potatoes
Saltimbocca (veal fillet medallion) with Parma ham and sage in white wine sauce and broccoli-carrot-potato vegetables
New Zealand lamb saddle (250g) on leaf spinach, with rosemary potatoes and garlic-rosemary sauce
Fillet of beef in Barolo sauce with grilled vegetables …
… from Argentina 200g
… from Argentina 300g
… from New Zealand (prime meat) 200g
… from New Zealand, prime meat 300g
Fish dishes
Truffled fillet of monk fish on mashed potatoes, in truffle foam, with green asparagus
Short fried tuna fillet with chili, ginger, coriander, olive oil and grilled vegetables
Grilled whole sea bream (approx. 500g — 600g) with fresh herbs, olive oil and rosemary potatoes
King prawns with garlic and herbs