Casa di Roma · Lange Reihe 76 · Di. - So. von 11:30 bis 24 Uhr · Mo. Ruhetag
Tel. 040 - 280 30 43 · casadiroma@gmx.de
Starters
Asparagus soup with parmesan croutons
Tomaterised fish soup with safran
Starter Trio: - Stracciatella di Burrata with marinated beetroot I Vitello Tonnato I mixed mushroom with shrimps
Bruschetta Trilogy : Tomato and date salad with goats cheese | Rocket salad, parma ham and parmesan | Burrata with anchovies and truffle
Oysters “Gilladeau“ on ice 5 pieces
Tatar of US beef with crème fraiche and truffle I with caviar (15g) I without truffle
Caesar salad with green asparagus and avocado I with chicken breast
Melanzane-Eggplant gratin
Fresh gnocchi in tomato sugo, with violet eggplant and pecorino shavings
Green and white asparagus risotto I …with Culatella ham I …Black Tiger shrimps
Linguine with green and white asparagus, shallots, rocket salad, sun dried tomatoes and olive oil
Homemade Tagliatelle with Truffle | with beef fillet I with black tiger shrimps
Homemade Cannelloni, filled with spinach and ricotta, in a Bechamel sauce and baked with parmesan
Meat dishes
Roasted chicken breast with grren and white asparagus ragout and roasted gnocchi
Saltimbocca (veal fillet medallion) with Parma ham and sage in white wine sauce and vegetables
New Zealand rack of lamb (250g) on mashed potatoes, with runner beans and garlic-rosemary sauce
Fillet of beef in Barolo sauce with rosemary potatoes …
… from New Zealand (Prime Meat) 200g
… from New Zealand (prime Meat) 300g
… from US Beef 200g
… from US Beef 300g
Fish dishes
Trüffled wolf fish fillet on mashed potatoes, with green asparagus and truffle sauce
Strongly roasted tuna fillet with a sesame coat, wild brokkoli and sweet potato mash
Grilled whole sea bream (approx. 500g - 600g) with fresh herbs, olive oil and rosemary potatoes
Black Tiger shrimps 4/6 (3 pieces) with garlic, chilli, herbs and a rocket salad