Speisen

A fro­thy pea and mint soup with par­me­san crou­tons

… with black tiger shrimps

Toma­to-date salad with goat chee­se, chi­li, cori­an­der, oli­ve oil

Strac­cia­tel­la di bur­ra­ta with roas­ted chan­te­rel­les and San Mar­za­no tomatoes

Varie­ty of anti­pas­ti with fish, meat and vege­ta­bles

Bru­schet­ta-Tri­lo­gy: Truf­f­le cream and truf­f­le / rocket salad, Par­ma ham and Par­me­san chee­se / avo­ca­do and goat chee­se

Steak tar­ta­re from US beef with crè­me fraîche and truf­fles

Home­ma­de Ravio­li, fil­led with spi­n­ach and ricot­ta, in sage but­ter, young par­me­san

Home­ma­de taglia­tel­le with truf­f­le

Spa­ghet­ti with fresh chan­te­rel­les, shal­lots, rocket salad, sun dried tomatoes and oli­ve oil

… with beef fil­let ragout

… with black tiger shrimps

Penne/whole grain Pen­ne with avo­ca­do, tomatoes, goats chee­se

Chan­te­rel­le risot­to

… with beef fil­let

… with prawns

Gui­nea fowl fil­led with goats chee­se and avo­ca­do, on mas­hed pota­toes with a sau­ce from sun dried tomatoes

Sal­tim­boc­ca (veal fil­let medail­lon) with par­ma ham and sage in white wine sau­ce

New Zea­land rack of lamb with a thy­me-gar­lic sau­ce, spi­n­ach and mas­hed pota­toes

Beef fil­let on Baro­lo sau­ce, gril­led vege­ta­bles

… from Argen­ti­na 200g

… from Argen­ti­na 300g

… from Pome­ra­nia 200g

… from Pome­ra­nia 300g

Brief­ly roas­ted tuna with sesa­me seeds and a spi­cy black risot­to

Truf­fled wolf fish on mas­hed pota­toes, green aspa­ra­gus

Sal­mon fil­let with crea­my spi­n­ach and roas­ted chan­te­rel­les

Gril­led who­le sea bream (approx. 500 — 600g) with fresh herbs and oli­ve oil

King prawns with gar­lic and herbs