Casa di Roma · Lange Reihe 76 · Di. — So. von 11:30 bis 24 Uhr · Mo. Ruhetag
Tel. 040 — 280 30 43 · casadiroma@gmx.de
Starters
Pea and mint soup with parmesan croutons
Lambs lettuce with avocado, green asparagus, date-tomatoes and ricotta cheese shavings
Starter Trio: — Roastedfresh chanterelle I Stacciatelle di Burata mit Datteltomaten I Vitello Tonnato
Bruschetta Trilogy : San Marzano Tomaten und Burrata | Rucola, Parmaschinken und Parmesan | avocado and north sea shrimps
Oysters “Gilladeau“ on ice 5 pieces
Tatar of US beef with crème fraiche and truffle I with caviar (15g) I without truffle
Homemade Ravioli, filled with buffalo mozzarella, in melted butter and parmesan
Chantarelle Risotto
with Black Tiger shrimps
Homemade Tagliatelle with Truffle | with beef fillet I with black tiger shrimps
Spaghettini with fresh chanterreles, shallots, rocket salad and sun dried tomatoes, tossed in olive oil
… with strips of beef fillet (approx. 100g)
… with black tiger shrimps
Meat dishes
Roasted chicken breast on a chanterelle-pea-ragout, with rosemary potatoes
Saltimbocca (veal fillet medallion) with Parma ham and sage in white wine sauce and vegetables
New Zealand rack of lamb (250g) on spinach, with rosemary potatoes and garlic-rosemary sauce
Fillet of beef in Barolo sauce with grilled vegetables …
… from New Zealand (Prime Meat) 200g
… from New Zealand (prime Meat) 300g
… from US Beef 200g
… from US Beef 300g
Fish dishes
Truffled fillet of wolf fish on mashed potatoes, in truffle foam, with green asparagus
Briefly fried tuna fillet with chili, ginger, coriander, olive oil and grilled vegetables
Grilled whole sea bream (approx. 500g — 600g) with fresh herbs, olive oil and rosemary potatoes
King prawns with garlic, herbs and a rocket salad